meez
About meez
meez Pricing
Please see https://www.getmeez.com/pricing
Starting price:
$18.00 per month
Free trial:
Available
Free version:
Available
Most Helpful Reviews for meez
1 - 5 of 42 Reviews
Lincoln
Verified reviewer
Primary/Secondary Education, 2-10 employees
Used daily for less than 12 months
OVERALL RATING:
5
EASE OF USE
4
CUSTOMER SUPPORT
5
FUNCTIONALITY
5
Reviewed April 2022
MEEZ for culinary classroom
MEEZ has brought structure and organization to what was formerly just a bunch of files in my Google Drive. It has brought transparency, organization and easier collaboration.
PROSI have been very pleased with our integration of MEEZ into our workflow. Our class is built entirely around a model of entreprenuership and having software like MEEZ has facilitated collaboration and dish development. Also having nutrition built in made our NASA HUNCH menu development much easier. I hope to fully build out our food costing database to make that as easy as it should have been all along.
CONSThere has been some confusion around sharing recipes and how to post them to specific concepts
Elizabeth
Food & Beverages, 2-10 employees
Used weekly for less than 12 months
OVERALL RATING:
5
EASE OF USE
5
VALUE FOR MONEY
4
CUSTOMER SUPPORT
5
FUNCTIONALITY
5
Reviewed April 2022
A must for recipe and menu management
We were trying to get our COGS under control the most challenging part was quickly figuring out the cost of a recipe. Meez is awesome because you add the price of an ingredient and then that price is added to any recipe. If I need to make an adjustment to a recipe, it automatically adjusts the cost. I also like that I can easily toggle the price to see what the COGS would be. Lastly, we use Meez while cooking in the kitchen to easily scale recipes without any math. That’s a real lifesaver. Overall it’s made my recipe management and costing so much easier and for an affordable price.
PROSIt’s easy to upload recipes into the software and easy to make adjustments.
CONSIt’s sometimes buggy but it’s nothing major.
Reason for choosing meez
It was going to be way too expensive for our budget.
Reasons for switching to meez
I used to upload my recipes in Excel and then manually managed the ingredient prices. I then had to manually scale the recipe which was a nightmare.
Amy
Food & Beverages, 11-50 employees
Used weekly for less than 12 months
OVERALL RATING:
4
EASE OF USE
3
VALUE FOR MONEY
4
CUSTOMER SUPPORT
2
FUNCTIONALITY
2
Reviewed April 2022
Good Organizational Tool
It does the job for a low cost.
PROSThis product allows me to organize my recipes and record necessary prep steps in an easy-to-read format. Scaling recipes is made easy with their format.
CONSThere are still a lot of limitations to how you add and convert ingredients. I don't find their conversion and yield modifiers intuitive and they lack the educational resources on their site to learn.
Reason for choosing meez
cost
Jordan
Food & Beverages, 51-200 employees
Used daily for less than 12 months
OVERALL RATING:
5
EASE OF USE
5
VALUE FOR MONEY
5
CUSTOMER SUPPORT
5
FUNCTIONALITY
4
Reviewed April 2022
Great product, should only get better!
I love it. It’s the assistant I’ve never had and never could afford.
PROSIt’s ease of use and the software’s cognitive ability to fill in information for you as it learns.
CONSThere is no app for easier access to all of my cooks.
Reasons for switching to meez
Excel is only as powerful as the brain developing the software which was me.
Brad
Hospital & Health Care, 201-500 employees
Used weekly for less than 12 months
OVERALL RATING:
5
EASE OF USE
5
VALUE FOR MONEY
5
CUSTOMER SUPPORT
5
FUNCTIONALITY
5
Reviewed April 2022
A chef’s dream
From the intro calls/demos to the current level of service in receiving, top notch!
PROSThe ease of creating recipes and using the Meez database and conversion tools. Additionally, the UI is clean and easy to navigate, not too busy.
CONSI am hoping that the invoice scanning tool can be further enhanced, allowing me to drop XtraChef and use Meez exclusively.
Reason for choosing meez
Can tell it is created by culinary minded people. Josh Sharkey Is the real deal too!