Agnes Teh Stubbs is a Senior Content Analyst for Software Advice covering technology and trends within the retail and restaurant space. She has previously written for Bloomberg, CNN, Euromoney, and Vimeo covering technology, telecoms, and sustainability. She holds a B.A. in Journalism from the University of Sheffield.
Why Every Retailer Should Have a Post-Holiday Marketing Strategy
Dec 20, 2021
A post-holiday marketing campaign is just as important as holiday marketing when it comes to achieving business goals. Learn why you should have one and how to make yours a success.
How Retailers Can Strengthen Their Supply Chains and Communicate with Customers During Disruptions
Dec 2, 2021
Software Advice surveyed retailers and consumers to learn how to effectively mitigate supply chain challenges and communicate with consumers during disruptions.
The Future of Shopping: 5 Trends Reshaping the Retail Landscape
Sep 21, 2021
The past year has been a catalyst for rapid change in the retail industry, forever changing the way consumers shop. These 5 trends are shaping the future of shopping and what smaller retailers can do to compete.
How To Set Up an Online Ordering System That Works For Your Restaurant
Jun 10, 2021
Online ordering systems help restaurants streamline food orders, attract customers, and stay competitive. Learn how to set up an online ordering system at your restaurant.
5 Tips for Implementing a Successful Restaurant Loyalty Program
Mar 9, 2021
2020 was a devastating year for restaurants, but there is light on the horizon. For continued success, it’s essential to build a solid restaurant loyalty program.
How To Calculate and Improve Your Retail Profit Margins
Jan 26, 2021
Calculating your business’ retail profit margins doesn’t have to be complicated. Learn how to calculate retail margins and keep your business profitable in this article.
The Future of Retail: What Consumers Want From Stores
Nov 19, 2020
Coronavirus has dramatically impacted the consumer experience. We found out what customers expect of stores, and how retailers can meet expectations with technology.
3 Restaurant Management Tips To Engage and Retain Staff
Oct 9, 2020
2020 has been a rough year for restaurant managers. You took orders over the phone and online, put on masks and gloves, and delivered meals to porches and curbsides. And all the while, your restaurant staff was there by your side, sweating and hustling to make it work. While 82% of office workers were able ...
The Shift to Thrift: How To Start an Online Second Hand Store
Oct 5, 2020
When preparing to open an online secondhand store you must first choose the kind of inventory you want, build your inventory, and set up your online store. We share best practices and tips from Lee Meier, founder of Listing to Freedom.
How Technology Can Establish a Food Safety Culture at Your Restaurant
Sep 8, 2020
Food safety is a top priority for every restaurant operator. Here’s how automated technology can help ensure the safety and sanitation at your restaurant.