Very visual and user friendly, which makes it easy to teach new hires how to start using it. Their customer support is superb and they never stop improving it.

The mobile app is still on the making, cant wait to be able to access work orders from my phone when Im in the barrel room. It would be nice to be able to create or complete simple work orders in bulk, which sometimes takes a lot of time.

We've used other platforms and felt like they all fell short--Innovint has everything you're looking for and more. The ease of functionality is a breath of fresh air.The customer support is amazing--if you don't know something they'll make it a priority to get you help.

This software is easy to use, and easy to implement. It's pretty much everything you need to track and care for your wine.-- Some things you don't know you need until you don't have it, but for 99% of things innovint already has you covered--they've already thought of it.

Case goods management is our least favorite feature because it's a little tedious--but the overall coverage is great.

The software is mostly user friendly. I have extensive experience with Winemaker's Database (user hostile), and Vintrace, which is probably the overall leader in the field. I definitely feel that continued development of Innovint, where they are quite responsive with user feedback, will push the software to the top of the pack. Good to have Innovint on the cloud.

Oh, just little things. Not being able to open up a new tab, without logging in. Some inflexibility, like having to choose lots with additions. No major issues off the top of my head. However, if I find any serious bugs, I will definitely supply constructive criticism going forward.

Exceptional product and stellar customer service!

Hands down the best cellar software on the market!

N.A. Every time there is a feature that needs improvement, they are already on it!

positive.

functional and the ease of onboarding new users is fast.

If you have vessels that move back and forth between facilities, tracking of these vessels is an issue. Also, the inability to set a order of importance (or Priority) for WO's during busy period (harvest or bottling) can create challenges.

Love it.

This is the only software I've used that actually gets it. I feel like all other systems have been designed by people who've never actually made wine or worked in a cellar. Innovint allows me to accurately track and record all cellar work and inventories. I've used it at our 10k+ case production facility and also out our smaller boutique cellar, it works fantastically.

If you don't record in real time (which is sometimes difficult for disorganized winemakers) it can be hard to recreate it it in Innovint. Also, blending and topping can sometimes be counter intuitive. Finally, I wish there was a better recurring work-order system for harvest. E.g. Tank X get's 2 pump overs a day until I opt out. This would work better than having to write countless work orders in the AM

ease of use; intuitive; online accessibility; fruit scheduling calendar; additions rate calculator; vessel history

Print workorder o Fixes o Removed vessels still print o Skipped tasks still print o Long notes don't print in their entirety o Ability to collapse tasks so they don't print o Lot code and tank # (when applicable) more prominent and always on top Sort and Search o Ability to sort by task in workorder screen o Ability to sort by task in calendar screen o Calendar search doesn't hide open work orders when used as is o Add a location column in lot explorer (allow sorting by this column) o Make tags comma delimited for export (so they can be individually sorted in excel) Open-workorder (created and saved) o Ability to re-order tasks o More flexibility in editing tasks, lots, vessels, etc o Edit topping material, ie topping material used up from one lot, so winemaker switches to a new lot to top from (inefficient to rewrite workorder with a different topping lot); this would also mean allowing multiple topping lots within the same topping task, which would be helpful as well. o Rack and return if winemaker doesn't choose to select a holding vessel, I can't add after the fact o Drain and press if winemaker chooses to combine free run and press wine, but then decides as the wine is pressing to make a press cut, we have to rewrite the workorder

Too much stokage to list. We love InnoVinit. It's helped us organize chaos in a way that feels lightweight and satisfying.

InnoVint is a truly cloud-native winemaking platform built with modern technologies, incredible performance, and an elegantly intuitive UI. The wine industry is finally free from old Microsoft Access tables and remote desktop implementations of cloud services, and we couldn't be more stoked. What amazes us most is how well InnoVint scales for our uses. Our winemaking team uses InnoVint daily to track the most granular and complex details of our production, but it's still simple enough for somebody from our marketing squad or compliance partners to pull out the information they need to do their jobs. Of all the software we rely on to make, sell, and ship our wines, InnoVint is our favorite.

We'd love to see the InnoVinit ecosystem grow with a greater variety of integrations.

FANTASTIC! We are so glad we switched to InnoVint software. We have been absolutely blown away by the level of personal and personable customer service as well.

We were able to integrate our winemaking logs, unfinished product inventory, nutrient inventory, and equipment inventory into one single place. We also use some of the features in InnoVint to free up other time during harvest so we can work with the wines we are making and pay better attention to what is happening with the wine as it is fermenting.

With any software that is so robust, it is also complicated. Only a quarter of our cellar team know the software well enough to fix problems and "do it all" and the other 75% do as much as they can and then leave items to be back dated into the system. Sometimes the backdating doesn't work as well as we would like. And there is no way to edit an action that has already been input.

It saves me a ton of time doing paperwork, from recording info to TTB reports. The Innovint team was also super helpful in working out any of the kinks I found along the way. The problems were almost always solved within a few hours (usually instantly).

The homepage is great. I can see all of the most important aspects of my wine in just a glance. The "tag" feature is a huge plus as it allows me to know characteristics/history of the wine as well as help me understand which wines have not reached specific benchmarks.

I wish the app was compatible with android products as well. Every so often Innovint will be down. Usually it only lasts for 30 minutes to an hour but that is tough sometimes. If there was a way to allow basic features to be done while offline, at the very least be able to view the info, that would be great.

It makes a lot of daily winemaking process simple and streamlined, having instant access to some features on mobile makes referencing lots and wines very simple. It has been easy teaching people how to use the software over the years, without too much training required for new users. Much better than other softwares out there

Still has limitations, but generally improving. Can be cumbersome to operate, a lot of clicks to accomplish tasks. Requires a lot of data entry on different screens to accomplish a single task (example of inboarding wine received in bond from a new vineyard source - requires four full steps on different pages to complete)

Saves time in Production. Easy to use. Support get back to you quickly. I like that they check on your account to see where you are in setup.

The user friendliness for the software and costing module

No hands on training. Mostly online training and support.

I was able to put the whole operation in my pocket and readily accessible from any computer. This has drastically increased my productivity and overall quality of work.

QR Code functionality is great as is the overall layout of the software. I also like the ability to create barrel tags as in the past we've just been relying on duct tape and sharpie.

The mobile interface could use some updates like the ability to assign a batch for an additive to an existing work order if the creator doesn't do so for the employee. Additionally the 702 functionality seems to have some glitches when trying to generate gallons from sweetening.

It's user friendly and easy to use. They have a great support staff when you need extra assistance.

Printed work orders need to be simplified so that a cellar worker can understand it without extra information that they don't need.

Entering work orders from the drop down menu. This is much easier than other systems I have used. It eliminates a lot of the chances for irreversible mistakes.

No having any trial blend sheet to make sure my blend is legal prior to actually blending it. This would be a very help full addition. A lot of wine is blended to its legal end and knowing what my % variety, AVA, and vintage is when blending multiple lots

Our experience with InnoVint has been very good! The support and implementation team helps us a lot with everything we need. We're just starting out at InnoVint, but expectations are great!

I like the practicality of working, InnoVint simple, dynamic and interactive. It is very complete and translates everything a winery team needs to work well!

So far there has been nothing I didn't like about InnoVint.

customer support helps greatly with any issues as well as taking on suggestions, many of which have been employed, making for a user friendly, more comprehensive product

Customer support and acceptance of feedback

features that have not been covered in the original product seem to be on the 'to do' list or already brought on

the system is easy to move around in, the format is easy to work with, i can put up multiple pages and toggle between them simply, if an entry is incorrect it will tell you where and what is needed to correct it,

i have not figured out how to easily tell if a workorder has been completed, i would like to be able to write up work orders for multiple lots with multiple tasks on one work order

Clear, user friendly interface. Information at our fingertips. Great customer support. Continually expanding its capabilities in response to customer demand. Love the new Cost of Goods calculator!

Once a wine is bottled, you can't go back and make adjustments, corrections and additions. Other than that, so far, I have no complaints. My staff is delighted and every winemaker I talk to loves InnoVint.

It makes my life easier.

Ease of use and functionality are the strengths for sure. It isn't nearly as complicated as others and you don't need to be a coder to understand how it works.

Has a difficult time with complex operations. When there are complex wine movements it can get bogged down. And if there are too many lots on one work order, the system freezes.

Tracking, live updates and analysis integration.

The interface is very clear to read, organized and totally user-friendly. The way each category is broken down and the various reporting options are fantastic. The visual interpretations of each wine lot is also a fun feature that helps make quick assessments of each lot. Work order entry and tracking is a great feature as well.

So far I have not run into any major cons with this program as I have only been using it for a short period of time. I would say that it takes some added brain power to create a work order for a complicated blend which involved many vessels, partial contents and lots.

Relatively intuitive design and workflow. Innovint has significantly reduced the amount of paper we use.

Would appreciate it if it allowed for further customization of fields and the receive fruit/process fruit to gallons workflow is a little odd.

Being able to update and log information from anywhere in the winery is very helpful and time saving

There is a bit of a learning curve on how to make the system work for our particular process of winemaking

Managing employee work, real-time analysis and evolution of wine lots, costing, inventory, and costing.

mobile device work orders are a great way to assign and follow the evolution of all wine lots. The real time analysis complements this features and allows for faster and informed decision making.

The limitation for Apple users on the phone app is a drawback as not all employees have this type of device.

Mobile device platform is useful at harvest for distributing work orders, monitoring fermentation progress.

Mobile device interface can be clunky for cellar hands. Data input and confirming data is tedious, can impede cellar work.