Incredibly User Friendly!

Pros

When my company made the switch to Craftable, I had taken a hands-off role in our beverage inventory, invoicing, etc. and thus did not sit in on the in-depth trainings that some of my team did. Flash forward a year and the industry came to a shuddering halt due to Covid, and suddenly the team I had trained to use this program was not around me. I was nervous about learning the system on my own, especially at a time when accuracy has never been more important. I was immensely impressed with how user friendly this program is! I spent about 10 minutes clicking around and familiarizing myself with the features and now I feel confident in my ability to enter/track invoices, perform inventory duties, reconcile numbers, etc. I highly recommend Craftable for any organization.

Cons

I liked the name Bevager better, to be honest. It fit the purpose, but then again.. I see from the selection of industries that use this program that maybe not everyone is using it for alcoholic beverages.

Bevager review

It simplifies our inventory process, and makes it a lot easier to see the stores numbers on a daily/weekly basis.

Pros

It's easy to maintain inventory and place orders.

Cons

You can't easily make mass recipe changes (say if I change well vermouth...I have to go manually change every recipe that uses well vermouth); a fine/replace function for recipes would be fantastic. As a restaurant group with multiple locations, I also wish there was an export/import function. As of now if something changes I have to go into each location and make the change, which is time consuming.

Good Product

Pros

Like the functionality and ease of use when setting up any item in the system. There are quite back end things as far as modifying agent that are pretty unclear in their use. Overall sef

Cons

Finicky when it comes to modifying things on backends

The Speak Easy experience

Good customer service

Pros

Easy to use and implement for staff.

Cons

inability to integrate with POS system but otherwise functional.

The most productive staff ( this is what I would call this program it can do the job of several peop

As I have said throughout this review amazing amazing. Could be a savior and the golden standard

Pros

It's very interactive it's a capable and very functional has great fundamentals well though out and is very restaurant friendly. It's one of the best I have seen so far . The saying you get what you pay for is true when it's come to this program.

Cons

I think this program was not made for the little guys. If you price it right the volume would probably make the difference and it could become the restaurant golden standard. It would also give the little guys to a fighting chance. the ratio of falling in restaurant 2 out of every 3 restaurant goes under in the first year or 60 percent fail this program would reduce the amount by 35 percent and so on think about it 80 percent of restaurant fail by the second year. By making this available you would save people job give the opportunity for a se one location and more sale of your program. This is what I called a win win situation