Craftable 2026: Benefits, Features & Pricing

Wondering if Craftable is right for your organization?

Our Restaurant Management Software selection experts can help you in 15 minutes or less.

On this page

Overview
Pricing and Plans
Features
User Reviews

Overview

Craftable

4.5

(123)

Pricing

Starting at $99.00 per month

About Craftable

Craftable is a restaurant management platform that assists businesses with purchasing, inventory and accounting processes. It enables purchase orders to automatically build replenishment orders by triggering a new order when inventory reaches zero.

Restaurants can create and track goods in transit with detailed visibility into the supply chain. It includes an open architecture, which allows users to integrate relevant data from ERP systems and other sources to gain a unified view of the business. Craftable offers integrated BI tools, enabling managers to access analytics across business units and make informed decisions on pricing, product development, inventory and other areas.

Craftable Screenshots

Craftable Pricing and Plans

Starting price: $99.00 per month

Free Trial

Free Version

Basic

$99.00

per user, per month

No plan information available

Confused about pricing? We've got you covered.

Get a personalized pricing breakdown tailored to your specific needs—no guesswork, no generic estimates.

Craftable Features

Popular features found in Restaurant Management
Employee Management
Inventory Management
Kitchen/Menu Management
Online Ordering
Order Entry
Point of Sale (POS)
Real-Time Notifications
Reporting/Analytics
Sales Reports
Wait List Management
More features of Craftable
Billing & Invoicing
Built-in Accounting
Order Management

Craftable User Reviews

Overall Rating

4.5

Ratings Breakdown

54%

43%

Secondary Ratings

Ease of Use

4.4

Value for money

4.3

Customer support

4.5

Functionality

4.5

Daniel B.

Verified reviewer

Hospitality

1001-5000 employees

Used daily for more than 2 years

Review source

Reviewed August 2020

Beveger - good, but needs some work still

I’m a big fan overall. They should develop user friendly videos to walk people how to use it.

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

The sort features, the phone app, you can set user level functions, the reports are fantastic, it’s real sticky cheap.

Cons:

The customer support is horrible. The sales side is good, but the delivery with wine list building is very bad. They need to come up with a system that makes it easy for the restaurant. The salesperson offers great things, but the developers don’t deliver and are really rude and stubborn.

Reasons for choosing Craftable

Phone feature

Reasons for switching to Craftable

The phone app feature and the director level made it easier to see each revenue streams reports individually.

Jeremy M.

Verified reviewer

Restaurants

11-50 employees

Used daily for more than 2 years

Review source

Reviewed September 2020

Craftable Review

Support can be time-consuming to get a complex issue worked out. We did not end up getting it fully rolled out at the enterprise level because our [SENSITIVE CONTENT HIDDEN] lost patience, but the existing install at one of our bars is quite good.

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

Very robust once fully integrated. Easy to use.

Cons:

Integration was difficult. Experienced growing pains as an early adopter. Database does not go all the way back to install date, so sales history on product is inexplicably limited.

Reasons for choosing Craftable

More comfortable with the hospitality-forward approach of the company

Jeremy S.

Verified reviewer

Hospitality

11-50 employees

Used daily for less than 6 months

Review source

Reviewed September 2020

Solid Base product

This is. Great product for small scale restaurants who want to understand their profitability. Craftable team works hard to make a modular, comfortable experience; but if you need rigorous data for analytics, I’d not recommend it.

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

Product is mobile compatible, very ‘intuitive’ provides a lot of options fors that previously calculated COGS on spreadsheets & tablecloths. The switching between subproducts foodager/beverager is great and allows for easy invoice allocation.

Cons:

This software is great for base level calculations if you have a team member who understands the math of costing recipes, and COGS. However, Foodager is not explicit in how it calculates numbers; reports generated by craftable are not that helpful and have a redundant unwieldy layout. Not being able to deplete things w/o receiving them in inventory makes it difficult to reflect realities of the restaurant industry, if you can’t constantly maintain the system. Their support team leave much to be desired.

Sean G.

Verified reviewer

Restaurants

11-50 employees

Used daily for less than 2 years

Review source

Reviewed August 2020

Bevager review

It simplifies our inventory process, and makes it a lot easier to see the stores numbers on a daily/weekly basis.

Ratings Breakdown

Ease of use

Value for money

Functionality

Pros:

It's easy to maintain inventory and place orders.

Cons:

You can't easily make mass recipe changes (say if I change well vermouth...I have to go manually change every recipe that uses well vermouth); a fine/replace function for recipes would be fantastic. As a restaurant group with multiple locations, I also wish there was an export/import function. As of now if something changes I have to go into each location and make the change, which is time consuming.

Reasons for choosing Craftable

Bevager was less expensive but had the same feature set.

Tad S.

Verified reviewer

Hospitality

501-1000 employees

Used other for more than 2 years

Review source

Reviewed September 2020

F&B inventory with ease

The overall experience has been one of “yes,” we can do that. The flexibility has been key.

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

Our F&B managers were used to spending HOURS doing end of month inventory. With Craftable, 2 people can use their iPhones and be done in 30-45 minutes. Additionally, the ease of capturing invoices, and interfacing with our POS make this an easy choice!

Cons:

I don’t often have enough time to thoroughly get into the software at the granular level. From a corporate regional level, my property managers seem engaged.

Reasons for switching to Craftable

Our old system was too cumbersome, inaccurate, and slow.

Susan B.

Verified reviewer

Food & Beverages

2-10 employees

Used daily for less than 12 months

Review source

Reviewed September 2020

The Speak Easy experience

Good customer service

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

Easy to use and implement for staff.

Cons:

inability to integrate with POS system but otherwise functional.

Reasons for choosing Craftable

cost and overall good presentation

Reasons for switching to Craftable

small operation so was able to perform tasks without outside service provider

Alburn S.

Verified reviewer

Hospitality

2-10 employees

Used daily for free trial

Review source

Reviewed June 2022

The most productive staff ( this is what I would call this program it can do the job of several peop

As I have said throughout this review amazing amazing. Could be a savior and the golden standard

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

It's very interactive it's a capable and very functional has great fundamentals well though out and is very restaurant friendly. It's one of the best I have seen so far . The saying you get what you pay for is true when it's come to this program.

Cons:

I think this program was not made for the little guys. If you price it right the volume would probably make the difference and it could become the restaurant golden standard. It would also give the little guys to a fighting chance. the ratio of falling in restaurant 2 out of every 3 restaurant goes under in the first year or 60 percent fail this program would reduce the amount by 35 percent and so on think about it 80 percent of restaurant fail by the second year. By making this available you would save people job give the opportunity for a se one location and more sale of your program. This is what I called a win win situation

Reasons for choosing Craftable

Food Trac optimum reciprocity If I could I would link it with a pos system

tom w.

Verified reviewer

Hospitality

51-200 employees

Used daily for less than 6 months

Review source

Reviewed August 2020

So Far Its been pretty useful.

So far it has helped us cost out recipes well and adjust pricing on many items, it has saved us a lot of time with the actual month end count process. I love the ordering and invoice tracking.. wish it tracked invoices by the actual invoice number rather than it creating its own invoice number inside Bevager. I am anxious to see the end of month usage as my system should now be tracking product used through the POS system.. have to do a whole month to see if there is any benefit to this, but looking forward to it. Install and learning the system take a long time as much of it requires self teaching, but once you have the hang of it, it will save a lot of time in the future,

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

Inventory or Audit at the end of the month is significantly quicker and easier. Recipe builder/ drink costing is really user friendly and helps look for better option or potential price adjustments. Ordering and Invoicing is quick and easy and save a lot of time Knowing you have the latest greatest pricing on your items as it continually updates as you order and prices change is great.

Cons:

the way our operation is ran is 2 departments under one umbrella, not being able to separate out banquets vs restaurant without doubling the monthly fee is hard to swallow. i understand 2 separate restaurants in a large hotel as they can afford the increase in price, smaller hotels cannot. that and the transfer process from one department to another if using only one director version doesn't work, suggest designing an App similar to the Inventory App for Transfers, logging into a computer in a beverage storage room is not practical, doing on the phone is not practical, if there was a simple app that you can open and simply click 'Tito's' 1 bottle from main stock to Restaurant 1.. and then it dates it and its done - that would work well in all hotel environments and probably in stand alone restaurants that want to easily track product leaving a main storage room and going to the bar, this would eliminate the need for paper transfer books. the linking of Agilysys POS was complicated and took time to do when most &B people are not savvy computer programmers, and then going back and mapping and matching every item to a specific recipe took a lot of time that i did not know we were to do. discovered this by accident need more time with a trainer and a step by step guide to install, that clearly shows when you are using the system to 100% of its capabilities.

Mona S.

Verified reviewer

Hospitality

11-50 employees

Used daily for less than 12 months

Review source

Reviewed January 2023

It's ok

We like the program. Find the recipes disappear in foodager and beverager.

Ratings Breakdown

Ease of use

Customer support

Functionality

Pros:

The fact that it seamlessly downloads the US Food invoices and inventory is efficient is a huge benefit.

Cons:

Mapping to our pours for the bar are completely counter intuitive. Our POS system was set up as recommended by front of the house experts. We would have to completely redo our system to synchronize thus, it is not synchronizing and we cannot track our depletions on the bar service.

Reasons for choosing Craftable

recommendation by a trusted sales rep from one of our suppliers.

Tammy H.

Verified reviewer

Hospitality

11-50 employees

Used weekly for more than 2 years

Review source

Reviewed August 2020

A Must Have For ALL Bars + Restaurants

Craftable has helped us maintain our pour costs, find discrepancies quickly (we have the POS setup), and has all my ordering history in one place. Makes accounting that much easier! I would say it has saved me countless hours of plugging in formulas in Excel to create an inventory sheet or to cost out cocktails. Being able to set pars and automatically order when items are low has been extremely helpful on our popular items.

Ratings Breakdown

Ease of use

Value for money

Customer support

Functionality

Pros:

It's ease of use importing products in bulk, the analytics it provides if connected to POS system, creating custom drink recipes and costing out.....the list goes on. One of the more recent features of creating custom tags for select items, has helped our staff understand premium and top shelf spirits. Automatic prompting of price increase/decrease on products based on ordering/invoices has been extremely helpful and has saved us money in the long run! Can't tell you how many times I have been stuck with product I didn't order or there was a price discrepancy on the invoice because a promo wasn't applied.

Cons:

Was a con but was fixed in an update: not being able to add delivery fees, sugar + crv tax on specific items. Also, when creating custom recipe batches, not being able to log them in inventory for an audit (might be a user error but I can't figure it out for the life of me)

Showing 1 - 10 of 123 Reviews

See All Reviews