Recipe Costing 2026: Benefits, Features & Pricing
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- Overview
- Pricing and Plans
- Features
- Integrations
- User Reviews
Overview
Pricing
Starting at $25.00 per month
About Recipe Costing
Recipe Costing is a restaurant management platform that is powerful and easy to use. Key features include point of sale (POS), inventory management, loyalty programs, online ordering, purchasing, shopping lists, and menu and recipe costing.
Recipe Costing Screenshots

Recipe Costing Pricing and Plans
Basic
$25.00
No plan information available

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Recipe Costing Features
- Popular features found in Food Service ManagementAutomated SchedulingBilling & InvoicingCatering ManagementCost TrackingInventory TrackingMenu PlanningMulti-LocationNutrition AnalysisPoint of Sale (POS)Purchase Order Management
- More features of Recipe CostingAccess Controls/PermissionsAccounting IntegrationActivity DashboardActivity TrackingAlerts/NotificationsAPICost ManagementFood & Beverage ManagementInventory ManagementKitchen/Menu ManagementLabor Cost ReportingLoyalty ProgramNutrition & Allergen ManagementOnline OrderingOrder ManagementPurchasing & ReceivingReal-Time AnalyticsReal-Time DataReal-Time UpdatesRecipe ManagementReporting/AnalyticsReporting & StatisticsSales ReportsSearch/FilterThird-Party Integrations
Recipe Costing Integrations
Recipe Costing User Reviews
Overall Rating
4.9
Ratings Breakdown
5
90%
4
10%
3
0%
2
0%
1
0%
Secondary Ratings
Ease of Use
4.6
Value for money
5.0
Customer support
5.0
Functionality
4.7
Have you used Recipe Costing and would like to share your experience with others?

Abid S.
Verified reviewer
Banking
5001-10000 employees
Used daily for more than 2 years
Review sourceReviewed June 2022
Excellent Software For Restaurants & Hotels
5
I am using recipe costing software from last 2 years for managing the recipes costing and inventory management. The interface is very simple and easy to use and provides excellent tools and features to its user to attain desired results and support.
Ratings Breakdown
Vendor Response
Hi Abid, Thank you for your review and feedback. It's customers like you that help us to continuously improve recipe costing software. Kind Regards, Rob
Replied June 2022
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rackel a.
Verified reviewer
Retail
2-10 employees
Used weekly for less than 12 months
Review sourceReviewed June 2021
A business friend
5
Overall it is awesome tool to use. it solve a lot of hard work especially if you are only starting up your business. this software is highly recommendable.
Ratings Breakdown
Vendor Response
Hi Rackel, Thank you for your review. Kind Regards, Rob
Replied June 2022
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Bruce H.
Food & Beverages
2-10 employees
Used daily for less than 6 months
Review sourceReviewed October 2017
Very good application for Costing recipes and Scaling Recipe Production.
4
Simplicity of Use. Production Requirements Food Costing Inventory Management. Great Price/Support
Ratings Breakdown
Vendor Response
Bruce, thank you for the review. The work around is to adjust the inventory manually. The only problem is on the reporting end. To get an accurate prime cost, we need what was purchased, what was received, actual sales, and labor to give an accurate financial picture. It may seem a bit cumbersome, but it will give you an accurate prime cost going the long way. In any case, I've challenged our development team to find ways to improve inventory management. I look forward to discussing ideas with you.
Replied October 2017
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Chris F.
Verified reviewer
Food & Beverages
11-50 employees
Used daily for less than 2 years
Review sourceReviewed February 2022
Kansas City Catering
5
Recipe Costing has enabled us to keep a very exact real time cost on our recipes along with making it easy to track trends of both items and recipes. The development team is also great to work and brainstorm with!
Ratings Breakdown
Vendor Response
Hi Chris, Thank you for your feedback. Your suggestions for better catering costing features were greatly appreciated!
Replied June 2022
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Tamer E.
Verified reviewer
Used daily for less than 6 months
Review sourceReviewed October 2017
Overall a great product to plan and review your food cost. Best customer service I've encountered.
5
Ratings Breakdown
Vendor Response
Tamer, thank you for the review. We believe providing exceptional support is key to building long lasting relationships with our customers. We are planning to build out an Android and Apple app early next year. The custom units will be ready in November.
Replied October 2017
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Rick H.
Food Production
2-10 employees
Used weekly for less than 12 months
Review sourceReviewed September 2017
We loved using Recipe Costing Software because it did all the heavy lifting figuring out our margins
5
We've been able to have our start-up food company grow from within 4 months thanks to Recipe Costing Software. Had we not been able to figure out our profit margins we would've been leaving thousands of dollars on the table.
Ratings Breakdown
Vendor Response
Rick, thank you for the positive review. We are happy to hear Recipe Costing Software continues to be an asset in your business.
Replied October 2017
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Molly B.
Verified reviewer
Restaurants
11-50 employees
Used daily for less than 6 months
Review sourceReviewed February 2022
Gem!
5
Absolutely love this product!
Ratings Breakdown
Reasons for choosing Recipe Costing
It had everything I needed in 1 location
Vendor Response
Hi Molly, Thank you for being a loyal recipe costing customer! Kind Regards, Rob
Replied June 2022
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Paul A.
Food Production
2-10 employees
Used weekly for less than 12 months
Review sourceReviewed August 2017
took my recipe scaling from a 2-3 hour process to 10-15 min :)
5
This has literally changed my business from the get go. I use to hand calculate everything. Once I found this software I was able to start focusing more on my business and less on the logistics of food costing and shopping.
Ratings Breakdown
Vendor Response
Paul, thank you for the review. We're happy to know that our software has made a positive difference for your catering business. I hear you and we will offer a custom unit feature in the next few weeks. This will allow you to define a #10 can and specialty weight/volume units. We are working with culinary universities to offer a free course to our users to help improve the ease of use.
Replied August 2017
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David D.
Verified reviewer
Restaurants
51-200 employees
Used daily for less than 6 months
Review sourceReviewed March 2021
I always receive the help I need!
5
Ratings Breakdown
Vendor Response
Hi David, Thank you for your review. It's customers like you that drive our innovation.
Replied March 2021
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Bibek P.
Verified reviewer
Used unspecified for unspecified
Review sourceReviewed September 2018
5
Ratings Breakdown
Vendor Response
Bibek, thank you for taking the time to review our software.
Replied March 2021
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