Menu management | Create and modify a menu for the food truck. |
Orders | Take orders from customers and keep a record. Some systems also allow you to display the orders on a separate screen for the kitchen staff. |
Payment processing | Process payments for food orders via multiple modes, including credit/debit cards, mobile wallets, and cash transactions. |
Invoices | Create custom invoices for food orders and send them directly to customers over email or text message. The invoices can also be printed with the help of additional printing equipment. |
Reporting | Access information such as gross sales, sales count, and revenue with the help of reports. Some systems provide more detailed reports such as the food items that sell better than others and the peak business hours for the truck. |
Third-party order management | Streamline and manage orders from third-party food delivery sources such as Postmates and DoorDash. |
Inventory management | Manage the availability of items, such as fresh vegetables and cooking aids, to ensure smooth operations. |
Automatic discounts | Create discounts for specific food items, categories, or order quantities and auto-apply them when required. |
Location management | Integrate multiple food trucks into a single system and manage their payments as well as inventory centrally. |
Staff management | Track the attendance and work hours of staff members. Also, use the data to calculate labor costs and identify top performers. |
Payroll | Auto-calculate and manage payroll for staff from within the POS system. |
Loyalty program | Create customer loyalty programs and enroll and reward customers directly from within the POS system. |
Email marketing | Create, send, and track email marketing campaigns to promote the food truck business. |